The CK Team donned their aprons earlier this month for the annual team building day.
A great day was had by all at Coghlans Cookery School in Chesterfield – where we cooked a gourmet 3 course lunch and canapés!
Lunch menu:
– Spinach and ricotta ravioli with pesto
– Chicken stuffed with wild mushrooms and sun dried tomatoes wrapped in parma ham
– Focaccia bread
– Tiramisu
– Panna cotta
Canapes:
– Chicken with peppers, garlic and olive oil
– Confit of duck with mango chutney
– Melon with mango salsa
Team spirit was high with each team dressing in their chosen team costumes – we had everything from chefs hats to bandanas and moustaches.
