The CK Team donned their aprons earlier this month for the annual team building day.

A great day was had by all at Coghlans Cookery School in Chesterfield – where we cooked a gourmet 3 course lunch and canapés!

Lunch menu:

–          Spinach and ricotta ravioli with pesto

–          Chicken stuffed with wild mushrooms and sun dried tomatoes wrapped in parma ham

–          Focaccia bread

–          Tiramisu

–          Panna cotta

Canapes:

–          Chicken with peppers, garlic and olive oil

–          Confit of duck with mango chutney

–          Melon with mango salsa

Team spirit was high with each team dressing in their chosen team costumes – we had everything from chefs hats to bandanas and moustaches.