Posts Tagged ‘food science jobs’

Job of the Week: Food Scientist Job in North East, UK

Monday, December 12th, 2011

Barney Smith at CK Science presents this week’s Job of the Week, a Food Scientist position with a long established food manufacturer based in the North East, UK. To find out more, please watch Barney’s short video below and read the job description:

 

The role:

As Food Scientist, you will be actively involved in product development from concept generation to product launch and will be interfacing closely with functions at all stages of the process.  This will include using your product development knowledge to develop formulae and processes to regulatory standards and food safety compliance, assist in troubleshooting, liaise with customers and clients and co-ordinate technical teams.  You will also perform benchmarking studies, identify further business opportunities and add value to the business. 

Skills, qualifications and experience:

To be considered for this Food Scientist position, you must be qualified to degree level in a food science based subject or possess equivalent industrial experience and have a proven track record working in NPD or food technology. 

How to apply:

For more information, or to apply for this Food Scientist position, please contact Barney Smith at CK Science on 0191 384 8905 or email bsmith@ckscience.co.uk. Please quote reference DH23030 in all correspondence.

Search our other Food Scientist jobs now.

Hygiene Manager (Bakery) – East Midland

Monday, December 5th, 2011

Hannah Milward is currently recruiting for a Hygiene Manager to join a large food manufacturer in the East Midlands.

Job purpose:

To manage, develop and lead their team to effectively deliver an operationally excellent factory in line with the supply chain business requirements.

Key responsibilities:

The key responsibilities of this Hygiene Manager role are:

  • To manage, develop and lead their team.
  • To develop an efficient and effective Technical Services support operation for manufacturing in line with the site plan and key business performance indicators.
  • Comply with company and legal standards (safety, hygiene, and environment).
  • Lead continuous improvement activity in order that the team delivery year on year improvements.

Qualifications:

To be considered for this Hygiene Manager position you should have relevant qualifications to at least HNC/HND/City and Guilds level. You should have relevant industry experience including experience of legislation governing food safety compliance. You should also be IT literate and have experience working in a Trade Union environment.

How to apply:

For more information or to apply for this Hygiene Manager role please contact Hannah Milward on 0114 283 9956 or email hmilward@ckscience.co.uk. Please quote reference SH23266 in all correspondence.

                                                        Click here to apply on line!

Food Scientist (NPD) – North East England

Thursday, October 27th, 2011

Barney Smith is currently recruiting for a NPD Food Scientist to join a long established food manufacturer based in the borders

Responsibilities:

As a NPD Food Scientist you will be actively involved in product development from concept generation to product launch and will be interfacing closely with functions at all stages of the process.  This will include using your product development knowledge to:

  • Develop formulae and processes to regulatory standards and food safety compliance
  • Assist in troubleshooting
  • Liaise with customers and clients and co-ordinate technical teams.

You will also perform benchmarking studies, identify further business opportunities and add value to the business. 

Qualifications:

The ideal candidate for this NPD Food Scientist role must be qualified to degree level in a food science based subject or possess equivalent industrial experience and have a proven track record working in NPD or food technology.

How to apply: 

For more information or to apply for this NPD Food Scientist role please contact Barney Smith on 0191 384 8905 or email Bsmith@ckscience.co.uk.  Please quote reference DH23030 in all correspondence.

                                                          Click here to apply online now!

Kraft Foods Plan Cut 600 Jobs

Tuesday, May 11th, 2010

Kraft Foods Plans to Cut 600 UK JobsHaving recently completed a takeover of Cadbury’s, the leading food manufacturer Kraft Foods is planning to consolidate its research and development facilities and headquarters to the UK. The move is set to cut up to 600 British jobs at their current site in Cheltenham.

Kraft Foods is the name behind some of the world’s top food brands Dairy Milk, Toblerone and Green & Blacks will make Bourneville in the West Midlands, the centre of it’s research and development activity. Both Cadbury’s and Kraft Foods staff on the Bourneville site to create a global ‘Centre of Excellence.’

Kraft will move its current offices based in Cheltenham in 2011 and will transfer to their new offices in Bourneville within the following 18 months. Kraft’s Cheltenham site currently employs 450 staff.

Nick Bunker, President of Kraft Foods UK & Ireland said: “The UK is one of the company’s most important markets. Kraft Foods has been here for more than 85 years and Cadbury, of course, was founded here.

“We would be very sad to leave Cheltenham and we would provide significant resources to support employees from all affected sites during the move.

“However, the business rationale is compelling. Having our R&D, customer service and support functions working side-by-side will enable us share more insights, act more quickly and execute more flawlessly, thereby accelerating our growth.”

Looking for a job in the food industry? Search our current Food Science jobs now.

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Nightshift Food Hygiene Team Leader based in the East Midlands, UK

Thursday, January 7th, 2010

My client, a global leader in the food industry, is currently seeking to recruit a Nightshift Food Hygiene Team Leader to work with them on a permanent basis at their site in Nottingham.  The main purpose of this food hygiene role is to ensure the consistent achievement of the highest standards of hygiene  by managing a team of trained operatives day by day, whilst ensuring Health and Food safety legal compliance are adhered to at all times.

Further responsibilities of this Food Hygiene Team Leader role will include:

  • Maintaining and updating the sites hygiene standards.
  • Carrying out GMP audits.
  • Assisting in the preparation for BRC audits.
  • Carrying out food safety training and managing a team.
  • Involvement in customer complaints  investigation to prevent re-occurrence.
  • Involvement in purchasing and stock controlling hygiene equipment/materials.
  • Carrying out team briefings.

The ideal candidate for the role will be educated to HNC standard, or equivalent, or higher in Food Science or a related subject and have experience working within a similar role. Experience managing staff as well as a good knowledge of food hygiene, food legislation and BRC are required.

If you would like to hear more about this Food Hygiene job, please contact Philippa Robertson on 0114 2839956 or email probertson@ckscience.co.uk, quoting reference  SH19026 in all correspondence. Alternatively, to apply, please click here.

 

About CK Science

CK Science is the largest independent scientific recruitment company in the UK. Our team of specialist recruiters  are here to help you achieve your career ambitions within the scientific industry. We actively offer you careers advice, help with writing your CV, assistance with interview preparation and up-to-date information about the industry. We pride ourselves on providing an honest, straight-forward and trustworthy service to both our clients and candidates.

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Food Technologist based in Scotland

Thursday, December 17th, 2009

Our client, a world leader in the food industry based in Scotland, is currently looking for a Food Technologist to join their team. Working in a high-risk environment, you will be responsible for the following:

  • Sourcing raw ingredients and other consumables to the product application test laboratory.
  • Planning and organising machine maintenance.
  • Providing technical support to other departments.
  • Maintaining all departmental records whilst ensuring all food safety and hygiene standards within the food production area are met.
  • New product trials.

You must be qualified to minimum degree level or possess equivalent industrial experience as a food technologist along with a demonstrable and successful track record in working within a meat products manufacturing environment. You will also be competent in completing complex projects to tight deadlines. The role also requires excellent communication, organisational and problem solving skills. In return, you will receive an attractive package which includes annual bonus, stakeholder pension and generous holiday entitlement together with rewarding career opportunities.

This is an exciting opportunity for a highly motivated and professional Food Technologist to join a world-class leader in food manufacturing.

If you would like to hear more about this Food Technologist role, please contact Barney Smith on 0191 384 8905 or email bsmith@ckscience.co.uk, quoting reference DH19028 in all correspondence.

Apply for this Food Technologist role online now.

 

About CK Science

CK Science is the largest independent scientific recruitment company in the UK. Our team of specialist recruiters are here to help you achieve your career ambitions within the scientific industry. We actively offer you careers advice, help with writing your CV, assistance with interview preparation and up-to-date information about the industry. We pride ourselves on providing an honest, straight-forward and trustworthy service to both our clients and candidates.

CKScience    linkedin    twitter    facebook    youtube

Laboratory Manager based in East Midlands

Thursday, October 22nd, 2009

An exciting Laboratory Manager role has arisen at an innovative company within the Food and Pharmaceutical industries, based in the East Midlands. As a Laboratory Manager, on a day-to-day basis you will be responsible for:

  • Managing the laboratory
  • Ensuring compliance
  • Performing lab analysis
  • Writing reports
  • Scheduling work
  • Training staff members

Working as a Laboratory Manager in the Pharmaceutical and Food industries, you will be educated to degree level or equivalent in a relevant and scientific subject and have in-depth knowledge of QC and lab techniques within a GMP environment, supporting the manufacture of pharmaceutical products.

The successful candidate will also have managerial or supervisory experience. You may wish to meet our consultants and to hear more about our current vacancies. If so, please visit our Youtube Channel. If you believe you are the right person for the job, please contact Philippa Robertson 01246 580044 or email probertson@ckscience.co.uk. Alternatively, to apply click here. CK Science is the second largest scientific recruitment company in the UK. Our team of specialist recruiters and career consultants are here to help you achieve your career ambitions within the scientific industry.

We can actively offer you careers advice, help with writing your CV, assistance with your interview preparation and can provide you with up to date information about the industry

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